The Nau-Ti-Gal Restaurant

Madison's Best Fish Fry

Enjoy delicious Friday night Fish Fry at Nau-Ti-Gal

Nestled along the Yahara River at the north end of Lake Mendota stands The Nau-Ti-Gal, Madison’s favorite casual waterfront restaurant since 1982. A visually stunning location serves as the backdrop for The Nau-Ti-Gal’s equally impressive food and service. Chef Kris Eckles’ emphasis on fresh and local ingredients has inspired a menu sure to please any palate; whether you’re looking for an out-of-the-box option like Fontina Sirloin, a traditional Wisconsin Fish Fry, or a juicy burger made from fresh local ground beef, The Nau-Ti-Gal has you covered. Our friendly and accommodating staff can’t wait to welcome you into our restaurant, so grab your family and friends and meet at The Nau-Ti-Gal!

Nau-Ti-Gal’s Fall Hours (Starting September 2nd)

Thursday 4:00 – close

Friday and Saturday 11:00 am – close

Sunday 10 am – 2 pm, Brunch only

Be Advised: Dinner Service doesn’t begin until 4 pm!

Voted Madison’s #1 Brunch!

Now available…$10 Bottomless Mimosas
Sunday 10:00 am – 2:00 pm

Happy Hour

Thursday 4:00 pm – 6:00 pm
Friday 11:00 am – 6:00 pm

 

 

News & Events

Costume Party! October 31st, 8-11 pm.

For NTG 22If your costume idea blows everyone else’s out of the water, it could pay off BIG time! 1st place in our costume contest takes home a $100 gift certificate to our restaurant! There will be prizes for 2nd & 3rd place as well. We will also have some amazing drink specials like Zombie Shots for $4, and even some Specialty Dry Ice Drinks! More details to come, be sure to stay tuned!

Thursday Night Football & Badger Football!

For NTG 5Specials for Thursday Night Football & Badger Football Saturday are Happy Hour drink specials all night long every Thurs. evening, & during the game on Sat. Also, we are giving away a free shot for every Badger touchdown! Food specials are Wings 3 Ways, Nachos, & Potato Skins.  Available on Thurs. evenings & during game on Sat!

#1 Brunch in Madison Gets a Make Over

For NTG 7One of the newest additions to our brunch is a build your own parfait bar. It includes vanilla yogurt, granola, raisins, & fresh fruit. We have also added Huevos Rancheros to our popular omelette station. We are also are introducing a build your own pasta bar featuring different noodles each week, Marinara & Alfredo sauce, Italian meatballs, and Tomato Basil Chicken.

Schedule Your Next BIG Event Here!

For NTG 64Thank You to All of our guest who have decided to host their special events here at the Nau-Ti-Gal Waterfront Restaurant! If you are thinking of a place to host your next party whether it is a reunion, baby shower, birthday party, high school reunion, we have you covered! Call today to schedule your next event with us! (608) 246-3130

Last Shrimp Boil of The Year!!

For NTG 4We will be hosting our Low Country Shrimp Boil 1 more time this year! The last one  is scheduled for Saturday, October 18th. Be sure to mark your calenders, and bring any and all of your friends/family to this incredible event. Don’t forget,  $15 gets you a heaping plate of Steaming Hot Shrimp, Sausage, Corn, Potatoes, Cornbread & a Scrumptious dessert.

BurgerFest Returns This Thursday!! (10/23)

Featuring the Burger & Turkey Burger submitted by two of our wonderful guests as well as a few burgers chosen by Head Chef Kris. Each burger comes served with French Fries & a pickle. We will also have refreshing Assorted Micro Brews available with your burger for only $3!

For NTG 64

 

Here is the complete menu:

The Gypsy G Hot Mama  $12.99

A Cajun seasoned 7 oz beef patty grilled with Jalapenos and bacon, smothered under melted Wisconsin Pepper jack cheese, topped with a jumbo onion ring, crisp lettuce and juicy tomatoes on a toasted Kaiser roll slathered with our famous house made Cajun sauce.

 Inspired by Katie Gretebeck 

Luane’s Great Gobbler $9.99

A full 1/2 pound of seasoned ground turkey, served on a pretzel roll with our house made garlic mayo, crisp lettuce, juicy tomatoes and spicy red onion.

Inspired by Luane Hendrickson

The Surf and Turf $12.99

A 7 oz patty grilled to your liking, topped with succulent chunks of Coldwater Lobster, sautéed with mushrooms and green onion, melted Monterey jack cheese, crisp lettuce, juicy tomatoes and lemon dill mayo, served on a toasted pretzel roll.

The Couch Potato $12.99

A customer favorite! A 7oz patty grilled and put between a toasted pretzel bun with melted Wisconsin bleu cheese, grilled smoked sausage, pub chips, sautéed onions, and our homemade garlic mayo.

The Macho Nacho Burger $12.99

A 10 oz taco seasoned beef patty with Wisconsin cheddar and Monterey jack cheeses,tortilla chips, red onion, black olives, crisp lettuce and juicy tomatoes on a toasted wheat Kaiser roll. Served with salsa and sour cream.