The Nau-Ti-Gal Restaurant
Nestled along the Yahara River at the north end of Lake Mendota stands The Nau-Ti-Gal, Madison’s favorite casual waterfront restaurant since 1982. A visually stunning location serves as the backdrop for The Nau-Ti-Gal’s equally impressive food and service. Chef Adam’s emphasis on fresh and local ingredients has inspired a menu sure to please any palate; whether you’re looking for an out-of-the-box option like Fontina Sirloin, a traditional Wisconsin Fish Fry, or a juicy burger made from fresh local ground beef, The Nau-Ti-Gal has you covered. Our friendly and accommodating staff can’t wait to welcome you into our restaurant, so grab your family and friends and meet at The Nau-Ti-Gal!
Nau-Ti-Gal’s Summer Hours
Monday – Thursday 4:00 – close, kitchen open until 10 pm
Friday and Saturday 11:00 am – close, kitchen open until 10 pm
Late night munchies available until close at the bar
Sunday 10 am – close. Brunch only from 10 am until 2 pm, lunch menu will start at 2 pm.
Sunday we are serving dinner at 4 pm and kitchen is open until 9 pm
Voted Madison’s #1 Brunch!
Now available…$10 Bottomless Mimosas
Sunday 10:00 am – 2:00 pm
Monday – Thursday 4:00 pm – 6:00 pm
Friday 11:00 am – 6:00 pm
News & Events
Thursday, June 4th 5:30 pm – 8:30 pm
$15.00 for a heaping plate of Steaming Hot Shrimp, Sausage, Corn and Potatoes. Don’t forget about the Corn Bread and Dessert.
Nautigal is a great environment for hosting Baby Showers, Bridal Showers, Wedding Receptions, Graduation Party, or any other personal party! We cater to large parties! Call for a reservation 608-246-3130.
You heard right. Beginning this Sunday, our restaurant will be featuring a build your own bloody mary bar at our all-you-can-eat brunch! Whether you like your bloody mary spicy or not, is now entirely up to you. Don’t worry, we will provide you with all the fixens you need to make that perfect bloody mary. And of course, we will be keeping the prices the exact same.
One of the newest additions to our brunch is a build your own parfait bar. It includes vanilla yogurt, granola, raisins, & fresh fruit. We have also added Huevos Rancheros to our popular omelette station. We are also are introducing a couple healthier salad options to our brunch. Now at brunch, you may try our delicious Greek Cucumber or Mediterranean Cuscus salad.
Sunday, June 21st 9:00 am – 2 pm
$27.99 per Adult, $9.99 for kids 9 – 12 and $6.99 for kids 8 and under
Included in the Father’s Day Brunch
Chef Carved Prime Rib * Honey Glazed Ham* Boneless Leg of Lamb
Smoked Salmon* Turkey and Gravy * Shrimp Cocktail
Cheesy Hash browns * Garlic Mashed Potatoes * Eggs Benedict
Eggs Continental * Bacon * Sausage * Asparagus with Hollandaise Sauce
Betty Lou’s French Toast * Belgian Waffles * Made to Order Omelets
Fresh Salads * Cookie dough
Assorted Desserts and Pastries
Build your own Ice Cream Sundae and Yogurt Parfait Bar
and a Juice Bar to include…
Orange, Papaya, Grapefruit and Cranberry juice