The Nau-Ti-Gal Restaurant
Nestled along the Yahara River at the north end of Lake Mendota stands The Nau-Ti-Gal, Madison’s favorite casual waterfront restaurant since 1982. A visually stunning location serves as the backdrop for The Nau-Ti-Gal’s equally impressive food and service. Chef Kris Eckles’ emphasis on fresh and local ingredients has inspired a menu sure to please any palate; whether you’re looking for an out-of-the-box option like Fontina Sirloin, a traditional Wisconsin Fish Fry, or a juicy burger made from fresh local ground beef, The Nau-Ti-Gal has you covered. Our friendly and accommodating staff can’t wait to welcome you into our restaurant, so grab your family and friends and meet at The Nau-Ti-Gal!
Nau-Ti-Gal’s Fall Hours (Starting September 2nd)
Thursday 4:00 – close
Friday and Saturday 11:00 am – close
Sunday 10 am – 2 pm, Brunch only
Be Advised: Dinner Service doesn’t begin until 4 pm!
Voted Madison’s #1 Brunch!
Now available…$10 Bottomless Mimosas
Sunday 10:00 am – 2:00 pm
Thursday 4:00 pm – 6:00 pm
Friday 11:00 am – 6:00 pm
News & Events
This Thursday, Oktoberfest returns to The Nau-Ti-Gal. We have great food specials as well as new beer in this year! We are excited to welcome in the fall season with this wonderful event. We have new beers this year such as, Spaten Oktoberfest, Bells Two Hearted, and many more. Stop out this week with the entire family and enjoy the wonderful food & beer until Saturday!
Specials for Thursday Night Football & Badger Football Saturday are Happy Hour drink specials all night long every Thurs. evening, & during the game on Sat. Also, we are giving away a free shot for every Badger touchdown! Food specials are Wings 3 Ways, Nachos, & Potato Skins. Available on Thurs. evenings & during game on Sat!
All month long we want you to submit your best burger recipe on our Facebook page. A picture would be nice, but is not necessary. We are also asking that you come up with a clever name. Winners will be announced on October 1st. Winners will have their burgers featured during BurgerFest weekend. (Oct. 23-26) 1st place gets a $25 gift certificate, 2nd place a $15.
One of the newest additions to our brunch is a build your own parfait bar. It includes vanilla yogurt, granola, raisins, & fresh fruit. We have also added Huevos Rancheros to our popular omelette station. We are also are introducing a build your own pasta bar featuring different noodles each week, Marinara & Alfredo sauce, Italian meatballs, and Tomato Basil Chicken.
We will be hosting our Shrimp Boil 3 more times for the rest of the year! We will have the 1st one this Saturday, September 20th. The next one will be on October 2nd, & the last Shrimp Boil of the year will be on October 18th. $15 gets you a heaping plate of Steaming Hot Shrimp, Sausage, Corn, Potatoes, Cornbread & a scrumptious dessert.
If you have not gotten the opportunity to experience our new and improved brunch selections, make sure you do so this Sunday! We have added a build-your-own parfait station, build-your-own pasta dish section, and much more! We have even made some updates to our omelette station, where omelettes are made just the way you like it. You can now order Huevos Rancheros! Call today to make your reservations (608) 246-3130. If you want to see more pictures, be sure to Like us on Facebook or Follow us on Twitter: @NTGRestaurant & Instagram: ntgwaterfrontrestaurant