Menu

NauTiGal > Menu

The Nau-Ti-Gal has an ever evolving menu to try to keep up with trends and guests tastes.Check out the menu below to see what we are serving now.

 

Appetizers

 

Shark Bites *

Our house Specialty! Marinated treasures from the deep, lightly breaded and fried, served with sweet potato fries 9.99

 Onion Straws

Sweet onions cut into thin strips and covered in a mildly spicy batter 5.99

 Wisconsin White Cheddar Cheese Curds

Fried to molten and served with Ranch 7.99

 Chicken Strips

Delicious finger food! Golden fried chicken breast served with Smokey BBQ sauce 7.99

 Deep Fried Pub Chips

with our creamy Cajun sauce and ranch dip 4.99 Loaded with bacon, green onions and cheddar jack cheese 6.99

 Bayou Steamed Shrimp

Our best Peel ‘n’ Eat Shrimp steamed in beer and tossed in our bayou butter. 1/2lb 9.99 or get one full pound for only 17.99

 Nachos

House Fried tri colored chips topped with tomatoes, black olives, green onions, red and green peppers and cheddar jack cheese. Served with salsa and sour cream 7.99 Try it with Beef or Chicken 9.99

 

Burgers

Bay Burger *

Almost a full 1/2 pound of ground beef crowned with your choice of cheese. Served on a kaiser roll 7.99

Badger Burger*

Almost a 1/2 pound of Black Earth Meats ground Beef, topped with Cheddar or Swiss cheese, sautéed mushrooms and smoked bacon 9.99

Island Burger

Jerk seasoned local ground beef, topped with fresh pineapple salsa, mixed greens and coriander mayonnaise 9.99

Spicy Black Bean and Chipotle Burger

A spicy vegetarian black bean burger topped with fresh avocado, lettuce, tomato and red onion. Served on a toasted Kaiser roll 7.99

Cheeseburger in Paradise *

A very generous portion of local ground beef with your choice of cheese, served on a large wheat Kaiser Roll with lettuce, tomato, red onion, a pickle spear and fries 10.99

Black and Bleu *

Almost a full 1/2 pound of ground beef dredge in our secret Cajun seasoning, then topped with bleu cheese crumbles and served with a side of our own creamy Cajun sauce 8.99

 

Sandwiches

Tenderloin Steak Sandwich *

A tender, juicy 5-ounce Black Angus steer tenderloin grilled to your liking 10.99

Have it Bill’s way with sautéed mushrooms, onions and Monterey Jack cheese for just 1.49 more!

Baby Walleye Sandwich *

Our extremely popular, hand breaded, sweet and moist walleye fillets with a taste similar to Lake Perch 9.99

Seafood Salad Wrap

Our famous shrimp and crabmeat blend with mixed greens wrapped in a garlic herb tortilla 8.99

Pulled Pork *

House braised pork shoulder topped with our Smokey BBQ sauce on a kaiser roll 7.99

Tex-Mex Panini

Oven roasted turkey breast topped with bacon, jalapenos, Swiss cheese and chipotle ranch dressing 7.99

Classic Club Sandwich

The original triple-decker stacked high with ham, turkey, bacon, lettuce, tomato and mayo. A classic! 8.99

Adult Grilled Cheese

Fresh mozzarella, fresh roma tomatoes, sliced red onion, with basil pesto 7.99

 Three Cheese Grilled Vegetable Panini

Mushrooms, onions, peppers, tomatoes, cheddar, feta and Monterey jack cheeses 7.99 Add Chicken 9.99

 Cajun Chicken *

Blackened chicken breast on a kaiser roll with pepper jack cheese and creamy Cajun sauce 9.99

 Hand Breaded Fried Chicken Sandwich*

Dipped in secret recipe bread crumbs and fried to crispy perfection 8.99

Have a grilled chicken sandwich for 7.99

 Grouper Fillet Sandwich *

A perfectly prepared grouper fillet sure to please your palate. A customer favorite 9.99

 Cubano *

House braised pork shoulder layered with smoked ham, Monterey Jack cheese, mustard and pickle then pressed on our Panini grill, served with our creamy horsey sauce 7.99

 Smoked Salmon Wrap

Cold smoked salmon, fresh asparagus, fresh mozzarella, mixed greens and honey lime dressing wrapped in a garlic herb tortilla 8.99

 

Inland Dinners

 

Steak Old Fashioned *

Tenderloin steaks in a rich mushroom brandy cream sauce topped with blue cheese crumbles. Served over garlic mashed potatoes 15.99

 Fontina Sirloin*

Local top sirloin grilled to your liking, topped with jumbo shrimp and fontina cheese sauce, served over garlic smashed potatoes 17.99

 Southwest Grilled Chicken

Plump chicken breast smothered in our homemade bourbon BBQ sauce, cheddar cheese, crispy fried onions, and jalapenos served over garlic smashed potatoes 13.99

 Tortelloni Prima Vera

Locally made RP’s four cheese tortelloni, sautéed with our vegetable blend, herbed olive oil and parmesan cheese 12.99

 All dinners except the Fish Fry include Soup, Coleslaw or House Salad and one choice of Garlic Smashed Potatoes, Sautéed Vegetable Blend or Skin on French Fries.

 

Sea Dinners

 

Baby Walleye Dinner *

A customer favorite! Hand-breaded and deep-fried fillets. A flavor very similar to Lake Perch. 16.99

 

Wisconsin Fish Fry *

Moist fillets of haddock lightly battered and served with our delicious fries and coleslaw 10.99 Get it broiled for 11.99

 Fontina Grouper

Blackened Grouper fillet topped with jumbo shrimp and fontina cheese sauce, served on garlic smashed potatoes 16.99

 Bourbon Glazed Pineapple Salmon

Fresh Atlantic salmon glazed with a homemade bourbon BBQ sauce, broiled, and topped with fresh pineapple salsa 16.99

 Coconut Shrimp *

Jumbo shrimp coated with our own Pina Colada batter, then rolled in toasted coconut and served with a honey mustard sauce with a hint of horseradish. 17.99

  

 

Salads

Chipotle Ranch • Honey Lime Vinaigrette • Bleu Cheese • Ranch: Honey Mustard • Raspberry Vinaigrette • Balsamic Vinaigrette • French

 

Honey Lime Grilled Chicken Salad

A grilled chicken breast set atop honey lime dressed mixed greens with pico de gallo and fresh avocado in a fresh fried tortilla bowl 9.99

 Dockside Salad

Mixed Greens, roma tomato, red onion, Monterey Jack and cheddar cheeses, topped with toasted almonds and served with the dressing of your choice 7.99, try it with grilled shrimp or chicken!

 Cajun Grouper Caesar Salad*

Crisp romaine, hard cooked eggs and tomatoes, topped with a Cajun Grouper Fillet 10.99 Classic 6.99 Chicken 9.99

 Seafood Salad

The best seafood salad around! A savory shrimp and crabmeat blend combined with a light dill-mayonnaise dressing, served on a bed of fresh citronette dressed greens along with hard-boiled eggs, tomatoes, and olives. 9.99

 

 

Desserts

  

Mariner’s Cheesecake

Our very own Mariner’s Inn has been making these great cakes since 1966! 4.99

 Peanut Butter Pie

Layers of peanut butter and chocolate mousse with a cookie crust, Delish! 4.99

 Betty’s Key Lime pie

Betty Lou’s very own recipe, perfectly tart! 4.99